Herbed Chicken and Broccoli
- Number of Servings: 4
Ingredients
*Philadelphia Cream Cheese - Garden Veggie, 8 oz *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving Broccoli, frozen, 1 package (10 oz) Milk, nonfat, .66 cup Chicken Breast, no skin, 12 ounces
Bring water to boil. Add spagetti a little at a time. Return to boilin. Reduce heat. Cook for 6 minutes. Add broccoli. Return to boiling. Cook for 2-3 minutes more or till pasta is tender and broccoli is crisp- tender. Drain.
In the same pot combine cream chees, milk and pepper to season. Cook and stir over lowe heat till cream cheese is melted. Add pasta- broccoli mixture and cooked chicken. Toss till coated with cheese mixture.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
In the same pot combine cream chees, milk and pepper to season. Cook and stir over lowe heat till cream cheese is melted. Add pasta- broccoli mixture and cooked chicken. Toss till coated with cheese mixture.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 514.2
- Total Fat: 20.4 g
- Cholesterol: 120.1 mg
- Sodium: 413.3 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 6.1 g
- Protein: 35.2 g
Member Reviews