Whole wheat pasta with chicken and vegetables

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Whole wheat pasta 1 up dryzucchini 1 cupmushrooms 1/2 cuponions 1/2 cupextra virgin olive oil i tbspgarlic 2 cloveswater (from boiled pasta) 1/4 cupparmesan cheese (as needed3 oz chicken tender cooked and chopped
Directions
cook pasta while sauteing vegetables and chicken with olive oil on medium- medium high heat. When pasta is finished save 1/4 cup of the water you boiled it in and drain the rest. Add pasta to pan with vegetables and saved water. Cook all ingredients over medium high heat until most of the water is evaporated. Serve with parmesan cheese.

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user JILLIAN_FLORA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 550.8
  • Total Fat: 22.5 g
  • Cholesterol: 59.6 mg
  • Sodium: 300.2 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 12.1 g
  • Protein: 36.0 g

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