Pepperoni Pizza Cauliflower Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
For the Puree:- 1 medium head of cauliflower- 2 Tbsp Heavy Cream- 1 Tbsp Butter- 8 slices pepperoni- 1/4 cup shredded mozzarella cheese- salt and pepper to tasteFor the Casserole:- 12 slices pepperoni- 1/2 cup shredded mozzarella cheese
For the Puree:
- Clean and trim the cauliflower, breaking it into medium sized pieces.
- Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for 10 minutes.
- Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high (or until tender.)
- Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and 1/4 cup mozzarella cheese. Puree until smooth.
- Season with salt and pepper to taste.
For the Casserole:
- Spread the cauliflower puree into an 8 x 8 oven proof casserole dish.
- Cover with 1/2 cup shredded mozzarella cheese, and layer with pepperoni.
- Bake at 375 degrees (F) for about 20 minutes.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TARABARA.
- Clean and trim the cauliflower, breaking it into medium sized pieces.
- Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for 10 minutes.
- Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high (or until tender.)
- Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and 1/4 cup mozzarella cheese. Puree until smooth.
- Season with salt and pepper to taste.
For the Casserole:
- Spread the cauliflower puree into an 8 x 8 oven proof casserole dish.
- Cover with 1/2 cup shredded mozzarella cheese, and layer with pepperoni.
- Bake at 375 degrees (F) for about 20 minutes.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TARABARA.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 12.2 g
- Cholesterol: 35.1 mg
- Sodium: 359.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.6 g
- Protein: 9.5 g
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