Chicken (or Turkey) Pot Pie

Name: Chicken (or Turkey) Pot Pie Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1 pkg. frozen pie crusts; 3 cups cooked chicken or turkey cubed; 1/4 cup butter; 1/3 cup flour; 1/3 cup chopped onion; 3/4 tsp. salt; 1/3 tsp. pepper; 1 1/2 cup chicken broth; 1/2 cup milk2 cups mixed vegetables

(2)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 pkg. frozen pie crusts3 cups cooked chicken or turkey, cubed1/4 cup butter1/3 cup flour1/3 cup chopped onion 3/4 tsp. salt1/3 tsp. pepper1 1/2 cup chicken broth1/2 cup milk2 cups mixed vegetables

Directions

line 9" pie plate with 1 pie crust. cut chicken (or turkey) into cubes. melt butter in saucepan, add onion & cook until tender. Stir in flour, salt & pepper. Cook, stirring consgtantly until bubbly, remove from heat stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken ( or turkey) and vegetables. Remove from heat. Spoon filling over crust. Place 2nd crust over filling, flute edge, cut slits in several places.
Bake at 425 for 35-40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WOOKIESMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 489.0
Total Fat: 24.6 g
Cholesterol: 70.7 mg
Sodium: 2,193.1 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.3 g
Protein: 27.1 g

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Member Reviews

GRAMPAM
This recipe is very good. I served it at a holiday lunchon. It was a hit! My husband asked me to prepare it again. - 12/28/08