Basic Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), 16 oz (4 cans)Dukes Mayonnaise, 8 tbsp (1/2 cup)Salt, 1 tsp Pepper, black, 1 tsp Hard Boiled Egg, 1 large
Directions
Chop hard boiled egg in food processor. Combine all ingredients. Spread on bread.

Serving Size: 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user STEVENBURTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 255.4
  • Total Fat: 15.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 783.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.8 g

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