Baked Cake doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.75 cup (remove)*Whole Wheat Flour, 0.25 cup (remove)Baking Powder, 1 tsp (remove)*Rogers Natural Fine Granulated Sugar, 75 gram(s) (remove)Nutmeg, ground, 0.5 tsp (remove)Salt, 0.5 tsp (remove)Butter, unsalted, 2 tbsp (remove)Milk, 3.25%, 0.25 cup (remove)Plain Yogur All Natural, 0.25 cup (remove)Vanilla Extract, 1 tsp (remove)Egg, fresh, whole, raw, 1 medium (remove)
1. Preheat the oven to 350F. Lightly grease a doughnut pan.
2. sift the flours and backing powder together into a large bowl. whisk in sugar, nutmeg, and salt.
3. Add the butter and use your fingers to rub it into the dry ingredients.
4. Add milk, yogurt, vanilla and egg and stir until just combined.
5. Use a piping bag or a spoon to fill each doughnut cup about 3/4 full.
6. Bake until doughnuts are light brown and spring back when touched, about 6 - 10 minutes.
Serving Size: 1 doughnut
2. sift the flours and backing powder together into a large bowl. whisk in sugar, nutmeg, and salt.
3. Add the butter and use your fingers to rub it into the dry ingredients.
4. Add milk, yogurt, vanilla and egg and stir until just combined.
5. Use a piping bag or a spoon to fill each doughnut cup about 3/4 full.
6. Bake until doughnuts are light brown and spring back when touched, about 6 - 10 minutes.
Serving Size: 1 doughnut
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 2.8 g
- Cholesterol: 19.7 mg
- Sodium: 147.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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