Oatmeal Macaroons

Name: Oatmeal Macaroons Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 48
Ingredients: 1 egg separated; 1/2 cup white sugar; 1 TBL shortening melted; 2 cups rolled oats; 1/4 cup corn syrup; 1/2 tsp. salt; 2 tsp. baking powder; 1 tsp. vanilla extract

(4)

Number of Servings: 48

Ingredients

1 egg, separated1/2 cup white sugar1 TBL shortening, melted2 cups rolled oats1/4 cup corn syrup1/2 tsp. salt2 tsp. baking powder1 tsp. vanilla extract

Directions

Beat egg yolk and white separately. Cream sugar with melted shortening. Add egg yolk, syrup, salt and oats. Then add baking powder, egg white, and vanilla. MIx thoroughly, drop on greased pan (about half teaspoon each). Allow space for spreading. Bake 8 to 10 minutes in 350 degree oven (moderate oven). Cool for 2 minutes before removing from pan.

Number of Servings: 48

Recipe submitted by SparkPeople user ZEERN3.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 46.8
Total Fat: 0.8 g
Cholesterol: 4.5 mg
Sodium: 50.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.7 g
Protein: 1.2 g

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Member Reviews

ARAK86
The flavor is really good, but the macaroons don't stick together very well. I had to scrape them off the pan, and most of them will probably be used as an oatmeal crumb topping on some yogurt, but I'm sure it'll be yummy that way, too! - 12/16/09
ANALOGKIB
May people do not consider oatmeal to be gluten free I tried this recipe and substituted Quinoa cereal instead of oatmeal and it worked out great! - 6/7/07
MOMMAJJ
Unless it is certified gluten-free, oatmeal is not considered to be gluten-free. - 5/8/07
CD1569000
Very tasty. Sweet and chewy good. Will make again for sure.I used the large flake oatmeal and they stayed together fine. - 4/25/07
YCSWID
These "ccokies" spread so much and so thin that I couldn't get them off the sheet as cookies. They ended up be a crumb topping on fruit. Not recommended - 4/17/07
TAM101
Good flavor, but I would recommend refrigerating them before baking. - 3/13/07