Beef Rice-Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 oz rice noodles1 C bean sprouts1 pound Deli Roast Beef1 Tbsp Olive Oil1 jalapeno, seeded & thinly sliced2 green onions2 cans of low sodium beef broth1/3 C cilantro leaves, torn into small piecesLime wedges
Add the rice noodles to a medium saucepan filled with water and bring to a boil. Cook until tender, about 3 minutes. Drain, rinse with cold water and drain again. Divide the cooked rice noodles, bean sprouts and roast beef strips among 4 soup bowls.
Heat the oil in the same pan over medium heat. Add the jalapeño and green onions and cook, stirring occasionally, until softened, about 2 minutes. Add the beef broth and 1 cup of water and bring to a boil. Cook, uncovered for 10 minutes. Divide among the bowls. Garnish with the cilantro leaves and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user MYLINDA142.
Heat the oil in the same pan over medium heat. Add the jalapeño and green onions and cook, stirring occasionally, until softened, about 2 minutes. Add the beef broth and 1 cup of water and bring to a boil. Cook, uncovered for 10 minutes. Divide among the bowls. Garnish with the cilantro leaves and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user MYLINDA142.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 8.5 g
- Cholesterol: 49.6 mg
- Sodium: 1,999.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 35.3 g
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