Dairy-Free Chocolate Mousse
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 ripe avocados2 ripe bananas 1/2 cup unsweetened cacao powder1/2 cup coconut milk1/2 teaspoon pure vanilla extractpinch of cinnamon – optionalpinch of sea salt – optional1-2 tablespoons maple syrup 1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish
Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together vigorously as well, if necessary or you don’t have a food processor.
Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate (pictured), toasted hazelnuts, or coconut.
Serving Size: Makes 4 servings
Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate (pictured), toasted hazelnuts, or coconut.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 21.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 10.4 g
- Protein: 5.3 g
Member Reviews
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BALTOCHIC
I've heard about this from time to time but always kind of felt like eh... not so sure. Then I finally gave up dairy (I'm allergic) and missed having creamy chocolately dessert. So I made this tonight. It will do just fine. Holy cow, is it good. And I even hate bananas. That's how good it is. - 8/21/14