Chick Peas & Pasta (Pasta Chi Chi)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 Cup Olive Oil2 cans chick peas2 cans chicken broth5 cloves garlic, crishedpinch oreganopinch basil Fusilli pasta (corkscrew style)1 tsp locatelli cheese (or parmesan)
Simmer all ingredients over low flame execpt the pasta. Boil and cook the pasta to desired doneness. Ladle the chick pea mixture over the pasta and top each dish with 1 tsp. grated cheese.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 16.5 g
- Cholesterol: 10.4 mg
- Sodium: 495.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.8 g
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