Braised Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage (1 head red or green would work as well)Sweet onion (1 medium)Vinegar (1/4 cup either cider or white is fine)Brown Sugar (loosely measured 1/4 cup)
chop onion into half inch slivers and brown in pan
shred the red cabbage by cutting in half and then making 1/4" slices down each side. (don't forget to wash it thoroughly after shredding!)
add cabbage to the pan with onions in it.
sprinkle 1/4 cup brown sugar and about one half cup vinegar over the cabbage and onion mixture.
Toss and let simmer for about 15-20 minutes.
Serving Size: About 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTLISAPURPLE.
shred the red cabbage by cutting in half and then making 1/4" slices down each side. (don't forget to wash it thoroughly after shredding!)
add cabbage to the pan with onions in it.
sprinkle 1/4 cup brown sugar and about one half cup vinegar over the cabbage and onion mixture.
Toss and let simmer for about 15-20 minutes.
Serving Size: About 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTLISAPURPLE.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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