Luc's Mexican Rice Salad 1/2 c. serving

Name: Luc''s Mexican Rice Salad 1/2 c. serving Recipe
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 1 15 oz black eye peas; 2 cups cooked medium grain white rice; 1/2 cup fresh corn; 2 tablespoons diced onion; 1/2 medium cucumber seeded and diced; 1/4 cup lime juice; 1/4 cup olive oil; 1 tablespoon chili powder; 1 tsp cumin

Minutes to Prepare: 15

Number of Servings: 9

Ingredients

1 15 oz black eye peas2 cups cooked medium grain white rice1/2 cup fresh corn2 tablespoons diced onion1/2 medium cucumber, seeded and diced1/4 cup lime juice1/4 cup olive oil1 tablespoon chili powder1 tsp cumin

Directions

combine peas, rice corn and cucumbers. Mix lime juice and spices add olive oil and whisk

Serving Size:�makes 9 1/2 cup servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 137.4
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 93.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 3.2 g
Protein: 4.3 g

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