Chicken Chili (Crock Pot)
- Number of Servings: 10
Ingredients
Directions
8 C Low sodium chicken broth2# boneless skinless chickn breast, cut into 1 inch pieces1 (15oz) Cans (about 2 cups) great northern beans, rinsed and drained3 med. zucchini diced.5 med onion diced2 Tbsp ground cumin2 garlic cloves minced2 tsp chili powder1/2 tsp saltfresh ground pepper to taste
Mix all ingredients n slow cooker. Cover and cook on high 3 1/2 hr or low 6 - 8 hrs til chicken is cooked thru.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 3.5 g
- Cholesterol: 52.0 mg
- Sodium: 163.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.8 g
- Protein: 24.4 g
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