Mushroom Burgers

Name: Mushroom Burgers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 16 oz lean ground beef or ground turkey; 2 gloves garlic minced; 2 c. fresh mushrooms chopped

(2)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

16 oz lean ground beef or ground turkey2 gloves garlic, minced2 c. fresh mushrooms, chopped

Directions

In large bowl, combine all three ingredients and make into 8 pattys. Grill at low heat.

Add whole wheat bun and low fat swiss cheese.

WW pts 4 w/ ground beef or 8 with bun & cheese
WW pts 2 w/ground turkey or 6 with bun & cheese

Number of Servings: 8

Recipe submitted by SparkPeople user MINDBATTLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.7
Total Fat: 11.8 g
Cholesterol: 42.5 mg
Sodium: 40.0 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.2 g
Protein: 10.6 g

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Member Reviews

BARBTHEPOET
I used axis (venison) instead of beef, and added some gourmet steak seasoning, put it on wheat buns w/ lettuce & tomatoes. The family loved it! Thanks for the idea w/ the mushrooms inside instead of on top and falling off all the time! - 9/25/08
1FREE2BE
Love them...the whole family loves them too i just add an egg or two to help hold together...but very good ..i have made several times now..Thank you for this recipie!! - 7/13/08
JENCOCKING
These burgers were so delicious! The mushrooms really help moisten the lean beef and the extra "meaty" flavor they provide almost made me feel like I was eating a good greasy diner burger. I also added half a finely chopped medium onion and a tsp of olive oil to bind everything together. - 5/13/08