Southern Grits
- Number of Servings: 10
Ingredients
Whole Milk / Vitamin D, 3 cup Water, tap, 3 cup (8 fl oz) Butter, unsalted, 6 tbsp Maple Syrup, 3 tbsp Sea salt 1 tsp Cereals, corn grits, white, regular, quick, dry, 1.5 cup
Bring everything but grits to a boil. Slowly add grits, stirring constantly until smooth. Turn heat down to low, cover, cook for 6 minutes or until smooth, stirring several times.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 9.6 g
- Cholesterol: 24.7 mg
- Sodium: 276.6 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
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