Michael A's Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stick Butter, plus more for buttering pan1-1/4 cup Sugar1 cup Self-Rising Flour or 1 cup all-purpose flour with 1 ½ tsp. baking powder and ¼ tsp. salt1 cup Milk1 tsp. vanilla2 cups Blackberries (frozen Or Fresh) or blueberries
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and vanilla. Mix well. Then, pour in melted butter and whisk it all well together. Butter an 8x8 or 9x9 or 2.5-quart baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Serving Size: makes 6 large portions
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAEL_41.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Serving Size: makes 6 large portions
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAEL_41.
Nutritional Info Amount Per Serving
- Calories: 449.9
- Total Fat: 16.6 g
- Cholesterol: 43.3 mg
- Sodium: 240.9 mg
- Total Carbs: 73.1 g
- Dietary Fiber: 4.8 g
- Protein: 4.5 g
Member Reviews