Black Bean Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Can (15 oz) Black Beans- drained and rinsed2 Large eggs1/4 C Cocoa powder2/3 C Honey1/3 C Coconut Oil1/2 tsp Baking PowderPinch of salt4 drops Peppermint essential oil ( I use Doterra)1/2 C Chocolate Chips
Preheat oven to 350 degrees.
Place all ingredients, except for chocolate chips, in a blender or food processor and blend until smooth.
Pour batter into greased 8x8 inch pan and gently fold in half the chocolate chips.
Bake for 35-45 minutes until set. (Toothpick inserted in center comes out clean.)
Let cool and cut into pieces
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLFOR_1.
Place all ingredients, except for chocolate chips, in a blender or food processor and blend until smooth.
Pour batter into greased 8x8 inch pan and gently fold in half the chocolate chips.
Bake for 35-45 minutes until set. (Toothpick inserted in center comes out clean.)
Let cool and cut into pieces
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLFOR_1.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 8.6 g
- Cholesterol: 31.0 mg
- Sodium: 114.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
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