Southern BBQ-style pork

Name: Southern BBQ-style pork Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10
Ingredients: 1 Pork loin; .5 cup Cider vinegar; .25 cup Molasses; hot sauce; pepper/red n black; (I sometimes add a spoonful of bbq sauce or liquid smoke for extra flavor)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 Pork loin.5 cup Cider vinegar.25 cup Molasseshot saucepepper/red n black(I sometimes add a spoonful of bbq sauce or liquid smoke for extra flavor)

Directions

Roast pork loin and vinegar together, covered, on 325 degrees, for 4-6 hrs. Remove from oven, trim any excess fat, chop or pull into small bits, and add sauces/spices. Mix well. Either serve immediately or return to oven on low to let flavors simmer. Serve on buns or rolls, or alone with southern style veggies.

Number of Servings: 10

Recipe submitted by SparkPeople user KOOKYKOKOKAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 3.3 g
Cholesterol: 22.0 mg
Sodium: 170.7 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.1 g
Protein: 8.7 g

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