Spanish Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup brown rice1/2 cup tomato sauce2 cups water1tbsp cumin1 tsp paprika
Directions
Comine all the ingredience in to a skillet. Bring to a simmer. Simmer for 20minutes stiring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEGABLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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