Keto-Paleo Tuna Salad - Adapt Phase 1 (MBG)

Name: Keto-Paleo Tuna Salad - Adapt Phase 1 (MBG) Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4
Ingredients: 0.50 fruit without skin and seeds Avocados California (Haas); 2 serving Egg 1 Large whole cooked hard-boiled; 2 oz Pimiento sliced; 0.13 cup Vidalia Sweet Onion (serving=1 medium onion); 8 oz Central Market Chunk Light Tongol Tuna Spring Water; 4 tbsp Dill pickle relish - 365 organic (mbg); 8 tbsp Sir Kensington Avocado Mayonnaise; 0.5 cup diced Celery raw

(1)

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 4

Ingredients

0.50 fruit without skin and seeds Avocados, California (Haas) 2 serving Egg, 1 Large whole, cooked, hard-boiled 2 oz Pimiento, sliced 0.13 cup Vidalia Sweet Onion (serving=1 medium onion) 8 oz Central Market Chunk Light Tongol Tuna, Spring Water 4 tbsp Dill pickle relish - 365 organic (mbg) 8 tbsp Sir Kensington Avocado Mayonnaise 0.5 cup, diced Celery, raw

Directions

Mash ripe avocado and Mayonnaise together. Add salt to taste.
Place all ingredients in large bowl and blend gently.
Chill before serving.

Serving Size:�4 servings, about 1/2 cup each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 323.9
Total Fat: 27.8 g
Cholesterol: 166.0 mg
Sodium: 618.1 mg
Total Carbs: 4.5 g
Dietary Fiber: 2.4 g
Protein: 15.6 g

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