Lasagna with beef sauce and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 spaghetti sauce recipe*, about 5 cups110 g grated skim mozzarella cheese50 g grated marble cheese (lower fat)No-cook lasagna noodles, about 8 pieces Frozen cut-leaf spinach, 8 nuggets or 170g2 Tbsp reduced-fat Parmesan cheeseSpaghetti sauce recipe I used; https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1122570
Prepare sauce; grate cheeses; thaw and drain spinach.
Layer bottom up: sauce, cheese, noodles, ending with cheese then sprinkle with parmesan. Put spinach in one single layer around the second or third layer.
Bake 375 about 40-60 minutes, covered loosely with foil first 30 minutes. Done when pasta is fork-tender.
I used half of my beef spaghetti sauce recipe with a little extra water for the noodles.
Serving Size: Makes 9 main course sized servings
Layer bottom up: sauce, cheese, noodles, ending with cheese then sprinkle with parmesan. Put spinach in one single layer around the second or third layer.
Bake 375 about 40-60 minutes, covered loosely with foil first 30 minutes. Done when pasta is fork-tender.
I used half of my beef spaghetti sauce recipe with a little extra water for the noodles.
Serving Size: Makes 9 main course sized servings
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 12.5 g
- Cholesterol: 60.7 mg
- Sodium: 184.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.6 g
- Protein: 23.3 g
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