Mandarin Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Dressing:1 tsp sesame oil2 tsp canola oil1 tbsp seasoned rice vinegar3/4 tsp sugarsalt & pepperSalad:1 cup spring mix lettuce2 cups romaine Lettuce1/4 English cucumber, halved and sliced5 ounces (1/2 can) canned mandarin oranges, drained1/2 tbsp sesame seeds
In a large salad bowl mix together ingredients for dressing.
Add remaining ingredients and gently toss together. Serve immediately.
Serving Size: 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user WONDERPAMMER.
Add remaining ingredients and gently toss together. Serve immediately.
Serving Size: 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user WONDERPAMMER.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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