Tuna sandwich

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 whole wheat buns1 can tuna, drained1/4 c light mayo2 boiled eggs (whites only)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user IILAAD65.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 292.9
  • Total Fat: 11.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 718.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.2 g

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