Jo's corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
350 g polenta 2 onions 2 corn cobs 4 eggs .25 cup gluten free flour 15 chili stuffed olives 1 tbsp olive olisalt pepper dried chilli flakes
cook onions in oil until sticky add corn kernels in a bowl mix all other ingredients save some chili flakes for the top
add cooled onions and corn to batter pour into a lined cake or loaf sprinkle top with salt pepper and chili flakes
cook at 200 degrees c or gas 6 for half an hour or until sounds hollow when tapped
Serving Size: 14 slices
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA0909.
add cooled onions and corn to batter pour into a lined cake or loaf sprinkle top with salt pepper and chili flakes
cook at 200 degrees c or gas 6 for half an hour or until sounds hollow when tapped
Serving Size: 14 slices
Number of Servings: 1
Recipe submitted by SparkPeople user ANNA0909.
Nutritional Info Amount Per Serving
- Calories: 2,252.9
- Total Fat: 58.3 g
- Cholesterol: 835.7 mg
- Sodium: 1,366.6 mg
- Total Carbs: 365.9 g
- Dietary Fiber: 36.3 g
- Protein: 71.6 g
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