PB and J Greek yogurt dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Tbsp. Peanut Butter1 Tbsp. Jelly1/2 Cup nonfat vanilla Greek yogurtFresh fruit or veggies
Mix PB with jelly and Greek yogurt. Dip.
Serving Size: Makes a little more than 1/2 cup of dip
Number of Servings: 8
Recipe submitted by SparkPeople user JANBROWN21.
Serving Size: Makes a little more than 1/2 cup of dip
Number of Servings: 8
Recipe submitted by SparkPeople user JANBROWN21.
Nutritional Info Amount Per Serving
- Calories: 39.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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