Basic Thai Vegetable Soup

Name: Basic Thai Vegetable Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups cauliflower florets; 1 can (14oz) lite coconut milk; 1 can (14oz) chicken or vegetable broth; 1 cup frozen peas (or any desired mixed variation); Coriander to taste; Curry to taste; Optional: hot chilli garlic sauce to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 cups cauliflower florets1 can (14oz) lite coconut milk1 can (14oz) chicken or vegetable broth1 cup frozen peas (or any desired mixed variation)Coriander to tasteCurry to tasteOptional: hot chilli garlic sauce to taste

Directions

Combine all, stir and cook on medium high heat for 10 mins or until cauliflower is of desired texture. I prefer mine not mushy or soft; just 'done.'

Serving Size: 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOONCHILD38.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.5
Total Fat: 6.6 g
Cholesterol: 2.5 mg
Sodium: 564.2 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.5 g
Protein: 5.6 g

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