Turkey Sandwhich & Tomato Toss
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 teaspoons light mayonnaise8 slices sourdough bread˝ lb thinly sliced roasted turkey4 slices Muenster cheese1 ripe tomato, thinly sliced4 leaves green leaf lettuce4 teaspoons whole-grain mustard---------------------------------------------------------------1˝ cups cherry or grape tomatoes, cut in half˝ medium cucumber, thinly sliced⅓ cup thinly sliced red onion⅓ cup balsamic vinaigrette
Spread 1 teaspoon mayonnaise over each of
4 bread slices. Top evenly with turkey, cheese,
tomato and lettuce. Spread 1 teaspoon mustard
over remaining bread slices, and place,
mustard sides down, on top of sandwiches.
---------------------------------------------------------------
Toss together tomatoes, cucumber, onion
and dressing in a medium bowl until well
blended. Pack evenly in 4 containers with
sandwiches.
Serving Size: 4 servings
4 bread slices. Top evenly with turkey, cheese,
tomato and lettuce. Spread 1 teaspoon mustard
over remaining bread slices, and place,
mustard sides down, on top of sandwiches.
---------------------------------------------------------------
Toss together tomatoes, cucumber, onion
and dressing in a medium bowl until well
blended. Pack evenly in 4 containers with
sandwiches.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 488.9
- Total Fat: 20.8 g
- Cholesterol: 52.8 mg
- Sodium: 1,498.4 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 3.7 g
- Protein: 23.4 g
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