Grilled Margherita Pizza & Salad
- Number of Servings: 2
Ingredients
2 plum tomatoes1 teaspoon olive oil1 (7-inch) thin-and-crispy pizza crust3 oz fresh mozzarella cheese, thinly sliced1⁄4 cup torn fresh basil---------------------------------------------------------------1⁄2 (10-oz) package chopped romaine lettuce1⁄2 cup sliced cucumber1⁄4 cup sliced red onion1 1⁄2 tablespoons olive oil1 tablespoon fresh lemon juice1⁄4 teaspoon salt, 1⁄8 teaspoon pepper
Preheat grill to medium-high heat. Slice
tomatoes, and drain on paper towels while grill
preheats. Brush oil over crust. Arrange tomato
and cheese slices over crust. Place pizza on a
grill rack coated with cooking spray. Grill
covered with grill lid, 5 to 7 minutes or until
cheese melts. Sprinkle with basil. Cut into 4
slices. Serve 2 slices per serving.
Note: Instead of grilling, bake pizza at 425°F
for 12 minutes, if desired.
---------------------------------------------------------------
Combine lettuce, cucumber and onion in a
large serving bowl. Drizzle salad with oil and
lemon juice; sprinkle with salt and pepper. Toss
well. Divide into 2 servings, and serve with
pizza.
Serving Size: 2 serving
Number of Servings: 2
Recipe submitted by SparkPeople user RHONDAJ130.
tomatoes, and drain on paper towels while grill
preheats. Brush oil over crust. Arrange tomato
and cheese slices over crust. Place pizza on a
grill rack coated with cooking spray. Grill
covered with grill lid, 5 to 7 minutes or until
cheese melts. Sprinkle with basil. Cut into 4
slices. Serve 2 slices per serving.
Note: Instead of grilling, bake pizza at 425°F
for 12 minutes, if desired.
---------------------------------------------------------------
Combine lettuce, cucumber and onion in a
large serving bowl. Drizzle salad with oil and
lemon juice; sprinkle with salt and pepper. Toss
well. Divide into 2 servings, and serve with
pizza.
Serving Size: 2 serving
Number of Servings: 2
Recipe submitted by SparkPeople user RHONDAJ130.
Nutritional Info Amount Per Serving
- Calories: 403.0
- Total Fat: 19.2 g
- Cholesterol: 24.4 mg
- Sodium: 965.8 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 4.5 g
- Protein: 17.7 g
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