Gluten Free Broccoli Cheddar Soup
- Number of Servings: 12
Ingredients
5 cups broccoli florets (If you have a little more that is fine)6 cups chicken broth1 1/2 cups milk or 1/2 and 1/2 (1/2 and 1/2 will make it richer)1/3 cup potato flour2 cups grated cheddar cheese1 cup grated Italian 5 cheesesaltpepper
Steam broccoli until tender. This takes about 6 minutes.
Chop finely. I chop mine in a food processor because we like it really finely chopped.
In a large pan combine broth and milk and whisk in potato flour. Cook over medium high heat and continue to whisk until it starts to thicken. This usually takes until it almost comes to a boil.
Stir in chopped broccoli and reduce to low. Continue to cook for about 5 minutes and then add cheese. Stir until cheese is melted.
Serving Size: 6 servings (1 cup each?)
Chop finely. I chop mine in a food processor because we like it really finely chopped.
In a large pan combine broth and milk and whisk in potato flour. Cook over medium high heat and continue to whisk until it starts to thicken. This usually takes until it almost comes to a boil.
Stir in chopped broccoli and reduce to low. Continue to cook for about 5 minutes and then add cheese. Stir until cheese is melted.
Serving Size: 6 servings (1 cup each?)
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 10.4 g
- Cholesterol: 29.1 mg
- Sodium: 248.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
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