Colin's Killer Gazpacho

Name: Colin''s Killer Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 6 tomatoes; 1/2 red onion; 1 1/2 cucumbers (big) or three small; 1 red bell pepper; 1/2 small jalapeno; a fist full of parsley; 1 oz chives; 2 stalks celery; 1/4 cup olive oil (the tasty stuff it does make a difference in this recipe); 1 tsp red wine vinegar; 1 tsp sugar; 1 tsp lemon juice; 1 tbsp Worcestershire; 1 dash Tobasco; 2 cups vegetable juice or broth (not V8); 1-3 cloves garlic (to taste); salt and pepper to taste

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

6 tomatoes1/2 red onion1 1/2 cucumbers (big) or three small1 red bell pepper1/2 small jalapenoa fist full of parsley1 oz chives2 stalks celery1/4 cup olive oil (the tasty stuff, it does make a difference in this recipe)1 tsp red wine vinegar1 tsp sugar1 tsp lemon juice1 tbsp Worcestershire1 dash Tobasco2 cups vegetable juice or broth (not V8)1-3 cloves garlic (to taste)salt and pepper to taste

Directions

Roughly cut everything and put it all in a food processor, pulse until mixture is in very small pieces, chill, and eat.
The longer you let it sit the more the flavours infuse together. It freezes well and is a delicious lunch or dinner on a hot day.

Serving Size: 8 large bowls

Number of Servings: 8

Recipe submitted by SparkPeople user HIZBUG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving