Protein Cheesecake, Chocolate Chip

Name: Protein Cheesecake, Chocolate Chip Recipe
Yield: 4
Ingredients: 2 Large Eggs; 8 Ounces (339g) Fat Free Cream Cheese; 4 Ounces Cream Cheese; 2 Teaspoons (8g) Light Brown Sugar; 10.6 Ounces (300g) Fat Free Vanilla Greek Yogurt; 1/2 Teaspoon Butter Extract; 1 Teaspoon Vanilla Extract; 1 Tablespoons (16g) Peanut Butter; 2 Scoops (60g) Vanilla Protein Powder; 2 Tablespoons (60g) Semi-Sweet Chocolate Chips; 1/4 Cup Sweetener

Number of Servings: 4

Ingredients

2 Large Eggs8 Ounces (339g) Fat Free Cream Cheese4 Ounces Cream Cheese2 Teaspoons (8g) Light Brown Sugar10.6 Ounces (300g) Fat Free Vanilla Greek Yogurt1/2 Teaspoon Butter Extract1 Teaspoon Vanilla Extract1 Tablespoons (16g) Peanut Butter2 Scoops (60g) Vanilla Protein Powder2 Tablespoons (60g) Semi-Sweet Chocolate Chips1/4 Cup Sweetener

Directions

Combine all the ingredients. Bake at 325 for 25 minutes. Turn temp down to 200 and bake for another 50 minutes.

Serving Size:�4
850g

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 435.7
Total Fat: 19.0 g
Cholesterol: 138.5 mg
Sodium: 566.3 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.3 g
Protein: 34.6 g

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