Soft, Chewy, Buttery Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 sticks butter, softened3/4 cups white sugar3/4 cups brown sugar2 eggs1 tsp. vanilla extract1 tsp. baking soda1 tsp. salt1 3/4 cups all-purpose flour2 cups chocolate chips
Preheat oven to 365 degrees.
In a large bowl (I use a stand mixer), cream together butter, sugar, and brown sugar. Add eggs, one at a time, beating well in between each addition.
Add vanilla, baking soda and salt and mix well. Add flour gradually and mix well. Fold in chocolate chips.
Bake for approximately 8-9 minutes for soft, chewy cookies.
Serving Size: Makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user MARKEREID.
In a large bowl (I use a stand mixer), cream together butter, sugar, and brown sugar. Add eggs, one at a time, beating well in between each addition.
Add vanilla, baking soda and salt and mix well. Add flour gradually and mix well. Fold in chocolate chips.
Bake for approximately 8-9 minutes for soft, chewy cookies.
Serving Size: Makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user MARKEREID.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 5.4 g
- Cholesterol: 14.5 mg
- Sodium: 85.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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