Batata Poha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flat rice, potatoes, corn, salt, sugar, lemon, mustard seeds, turmeric, sesame seeds, tsp powdered cinnamon, powdered cloves, 1 green chilli, dhana/ cilantro
Prep 1 potato (wash and cut into small cubes)
Heat oil and add seeds/chili when it is hot (called vaghar)
Add potato and corn
When those are cooked, add poha and season with salt and turmeric.
When it is cooked add lemon, cinnamon, clove and sugar.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user TAMANNAA.
Heat oil and add seeds/chili when it is hot (called vaghar)
Add potato and corn
When those are cooked, add poha and season with salt and turmeric.
When it is cooked add lemon, cinnamon, clove and sugar.
Serving Size: 5
Number of Servings: 1
Recipe submitted by SparkPeople user TAMANNAA.
Nutritional Info Amount Per Serving
- Calories: 659.3
- Total Fat: 16.7 g
- Cholesterol: 17.8 mg
- Sodium: 322.2 mg
- Total Carbs: 119.0 g
- Dietary Fiber: 20.5 g
- Protein: 19.9 g
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