Homemade Masala Chai

Name: Homemade Masala Chai Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chai Masala ground; 2% milk; water; Kenyan loose tea; Shredded ginger

Minutes to Cook: 15

Number of Servings: 4

Ingredients

Chai Masala, ground 2% milk water Kenyan loose tea Shredded ginger

Directions

Boil water and milk with masala, add tea and let boil up.. lower heat and repeat boiling as much as you want to strengthen the tea.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAMANNAA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 80.3
Total Fat: 4.2 g
Cholesterol: 17.5 mg
Sodium: 66.3 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.6 g
Protein: 4.1 g

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