Make-Ahead Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
12 eggs scrambled1tsp ground sage1tsp dried rosemary1tsp garlic powder1 med sweet onion1 bag frozen chopped potatoes1 pkg Mailhot's Best Downeast Breakfast Sausage browned1 cup finely shredded sharp cheddar cheeseApprox 22 8" flour tortillas
Scramble eggs with seasonings, set aside. Chop onion and set aside. Brown sausage, add onion and cook until onions are opaque. Set aside sausage/onion mixture. Cook potatoes on griddle until soft and slightly browned. Stir into Sausage mixture and add eggs. Spoon egg/sausage/onion/potato mixture onto tortillas, top with cheese and wrap.
To freeze: Wrap each burrito tightly in plastic wrap, place into freezer bags and seal. Freeze for up to 3 months.
To reheat: Unwrap burrito completely. Wrap loosely in paper towel. Heat in microwave for 30 seconds and let sit 30 seconds. Reheat for another 30 seconds to warm through.
Serving Size: Makes approx 22 burritos
Number of Servings: 22
Recipe submitted by SparkPeople user TIMIMAL615.
To freeze: Wrap each burrito tightly in plastic wrap, place into freezer bags and seal. Freeze for up to 3 months.
To reheat: Unwrap burrito completely. Wrap loosely in paper towel. Heat in microwave for 30 seconds and let sit 30 seconds. Reheat for another 30 seconds to warm through.
Serving Size: Makes approx 22 burritos
Number of Servings: 22
Recipe submitted by SparkPeople user TIMIMAL615.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 12.0 g
- Cholesterol: 164.1 mg
- Sodium: 665.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.6 g
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