Low-fat Country Cornbread Dressing

Name: Low-fat Country Cornbread Dressing Recipe
Prep time: 50 min
Cook time: 80 min
Total time: 130 min
Yield: 12
Ingredients: 1 pan low-fat country cornbread (recipe in spark recipes); 1 big can chicken noodle soup (can use low-fat version); 1 can cream of mushroom (can use low-fat version); 1 cup chicken broth (can use low-fat); 1 can chunk chicken (use juice in dressing)

Minutes to Prepare: 50
Minutes to Cook: 80

Number of Servings: 12

Ingredients

1 pan low-fat country cornbread (recipe in spark recipes)1 big can chicken noodle soup (can use low-fat version)1 can cream of mushroom (can use low-fat version)1 cup chicken broth (can use low-fat)1 can chunk chicken (use juice in dressing)

Directions

cook cornbread, cool. crumble up cornbread and mix with other ingredients. Cook covered for 1 hr. uncover and cook for 20 minutes or until brown. Enjoy!!

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 5.3 g
Cholesterol: 15.6 mg
Sodium: 1,055.0 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.9 g
Protein: 6.7 g

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