Caramel or Mocha Frappe

Name: Caramel or Mocha Frappe Recipe
Yield: 1
Ingredients: 6 cubes of frozen coffee*; 1/2 cup 1% milk; 1 tsp sugar; 1 packet Splenda; 2 tsp. caramel or chocolate sundae syrup (save a little for topping if you want); 1/4 cup lite Coolwhip for topping**

Number of Servings: 1

Ingredients

6 cubes of frozen coffee*1/2 cup 1% milk1 tsp sugar1 packet Splenda2 tsp. caramel or chocolate sundae syrup (save a little for topping if you want)1/4 cup lite Coolwhip for topping**

Directions

Add everything but the Coolwhip to a blender or Magic Bullet and blend until all the iced coffee is broken down. Top with Coolwhip.

Serving Size:�10oz

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 141.5
Total Fat: 3.2 g
Cholesterol: 6.0 mg
Sodium: 95.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 0.0 g
Protein: 4.6 g

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