Flour Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 3/4 cup all purpose flour1/2 tsp salt1/4 tsp baking powder3 tbsp oil1/2 cup warm water
whisk together dry ingredients. add the oil and mix until a grainy consistency.
add the water and knead until it forms a dough. let it rest for 20 minutes, covered.
divide in 8 equal parts and roll theim out on a floured surface. cook it in an nongreased frying pan on both sides until browned.
Serving Size: Makes 8 tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user MARO_MARTIN.
add the water and knead until it forms a dough. let it rest for 20 minutes, covered.
divide in 8 equal parts and roll theim out on a floured surface. cook it in an nongreased frying pan on both sides until browned.
Serving Size: Makes 8 tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user MARO_MARTIN.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 322.8 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
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