Apple - Oat Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups quick-cooking rolled oats⅓ cup multigrain hot cereal (optional)1 ½ cups whole wheat flour2 tbsp (30g) unflavoured whey isolate2 tbsp cinnamon½ tsp allspice½ tbsp baking powder½ tsp salt¾ cup cup-for-cup stevia¼ cup ground flaxseed1 ⅓ cups warm Amoré Almonds + Dairy¼ cup canola oil1 tbsp vanilla1 large apple, diced (no need to peel)¼ cup toasted sunflower seeds2 tbsp millet
Preheat oven to 375°F and line two baking sheets with parchment paper.
In a large bowl, whisk together oats, cereal, flour, whey, cinnamon, allspice, baking powder, salt, stevia and flaxseed.
Add the Amoré Almonds + Dairy, oil and vanilla and stir until just blended. Fold in the apple and seeds.
Drop ¼ cupfuls of batter onto the baking sheets at least 2” apart.
Bake for 20 minutes.
Let cool completely on the sheets.
Serving Size: Makes 18 large cookies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together oats, cereal, flour, whey, cinnamon, allspice, baking powder, salt, stevia and flaxseed.
Add the Amoré Almonds + Dairy, oil and vanilla and stir until just blended. Fold in the apple and seeds.
Drop ¼ cupfuls of batter onto the baking sheets at least 2” apart.
Bake for 20 minutes.
Let cool completely on the sheets.
Serving Size: Makes 18 large cookies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 5.8 g
- Cholesterol: 0.4 mg
- Sodium: 54.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.4 g
- Protein: 5.8 g
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