Cinnamon Bread - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/3 Cup Brown Sugar Splenda2 Tsp + 1 Tbs Cinnamon8 Large Eggs3/4 Cup Egg Whites33.5 Grams Combat Protein Powder Cinnamon Bun9 Tbs Coconut Flour6 Tbs Unsalted Butter
Preheat oven to 350. Line an 8 X 8 inch Pyrex dish with parchment paper.
In small bowl combine: (set aside)
1/3 cup Splenda
2 tsp cinnamon
Mix remaining ingredients until well combined.
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 30 to 35 min. Let cool for 10 min. Bread will be dense.
Serving Size: 8 Pieces
In small bowl combine: (set aside)
1/3 cup Splenda
2 tsp cinnamon
Mix remaining ingredients until well combined.
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 30 to 35 min. Let cool for 10 min. Bread will be dense.
Serving Size: 8 Pieces
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 13.7 g
- Cholesterol: 199.2 mg
- Sodium: 128.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.5 g
- Protein: 12.6 g
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