Whole wheat tortilla

Name: Whole wheat tortilla Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Ingredients: 2.5 cups whole wheat flour; .5 cup all purpose flour; 1 tsp salt; 1 tsp baking powder; 1/3 cup oil; 1 cup warm water

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 9

Ingredients

2.5 cups whole wheat flour.5 cup all purpose flour1 tsp salt1 tsp baking powder1/3 cup oil1 cup warm water

Directions

Mix dry. Add wet. Mix 1 min on low. Divide in 8-12 balls depending on size preference. Flatten and cover 15 min. Roll out and dry fry in on until bubbles appear. Flip and cook another minute or so. Done!

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user KATE588.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 312.6 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.5 g
Protein: 5.2 g

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