Whole wheat tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2.5 cups whole wheat flour.5 cup all purpose flour1 tsp salt1 tsp baking powder1/3 cup oil1 cup warm water
Mix dry. Add wet. Mix 1 min on low. Divide in 8-12 balls depending on size preference. Flatten and cover 15 min. Roll out and dry fry in on until bubbles appear. Flip and cook another minute or so. Done!
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user KATE588.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user KATE588.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 312.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.5 g
- Protein: 5.2 g
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