Baked Pumpkin Spice Donuts

Name: Baked Pumpkin Spice Donuts Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 15
Ingredients: 1/2 cup vegetable oil; 3 large eggs; 1 1/2 cups granulated sugar; 1 1/2 cups pumpkin pur�e (canned pumpkin); 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; Beat everything except flour together until smooth.; After it's smooth add the flour.; Add 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour stirring just until smooth.; Bake in 350 oven for 15-18 minutes. Can shake in cinnamon sugar if desired.

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 15

Ingredients

1/2 cup vegetable oil3 large eggs1 1/2 cups granulated sugar1 1/2 cups pumpkin pur�e (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspoons salt1 1/2 teaspoons baking powderBeat everything except flour together until smooth.After it's smooth, add the flour.Add 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour, stirring just until smooth.Bake in 350 oven for 15-18 minutes. Can shake in cinnamon sugar if desired.

Directions

Bake at 350 for 15-18 minutes.

Serving Size: Makes about 15 servings, depending on the size donut pan

Number of Servings: 15

Recipe submitted by SparkPeople user SARABETHLIVES.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 345.0
Total Fat: 23.7 g
Cholesterol: 49.0 mg
Sodium: 297.3 mg
Total Carbs: 33.2 g
Dietary Fiber: 1.5 g
Protein: 3.3 g

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