Beef Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Lime Juice, 1 cup * Garlic, 5 cloves * Onions, raw, 2 medium (2-1/2" dia) * Peppers, sweet, red, fresh, 1.52 large * Beef, top sirloin, 6 oz * 4 Flour Tortillas, low fat * Canola Oil, 1 tbsp * Salt, 1 tsp
Slice Beef, peppers and onions, into thin strips, Marinate with lime, garlic (mashed with salt) and other seasonings to taste
Add oil and heat. When sizzling, cook just the beef first, making sure not to overload the pan or else the beef will steam not fry. Add peppers and onions and cook until meat is done and vegetables are slightly wilted but still a little crisp.
Warm tortillas and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVELIZA.
Add oil and heat. When sizzling, cook just the beef first, making sure not to overload the pan or else the beef will steam not fry. Add peppers and onions and cook until meat is done and vegetables are slightly wilted but still a little crisp.
Warm tortillas and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVELIZA.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 8.6 g
- Cholesterol: 37.8 mg
- Sodium: 709.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.2 g
- Protein: 16.3 g
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