Tuna & Egg Salad

Name: Tuna & Egg Salad Recipe
Yield: 4
Ingredients: 2- 5 oz cans Tuna in Water; 2- whole hard boiled eggs; the whites only of 4 hard boiled eggs; 5tbsp (1/4 cup) Mayo-Light; 3 tbsp Dill Relish; 2 tbsp Sweet Relish; 2 tsp of Yellow Mustard; 1/2 packet of Stevia (or more to cut the sour taste)

Number of Servings: 4

Ingredients

2- 5 oz cans Tuna in Water2- whole hard boiled eggsthe whites only of 4 hard boiled eggs5tbsp (1/4 cup) Mayo-Light3 tbsp Dill Relish2 tbsp Sweet Relish2 tsp of Yellow Mustard1/2 packet of Stevia (or more to cut the sour taste)

Directions

Serving Size: Makes 4 - Half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRESSACOLEMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 8.3 g
Cholesterol: 119.3 mg
Sodium: 632.8 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.1 g
Protein: 17.0 g

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