Zucchini and Turkey Casserole
- Number of Servings: 12
Ingredients
2.25 pounds ground turkey1 onion, dicedGarlic - 2 clovesZucchini - 6 cups diced (about 3 zucchini)3 cups Ricotta Cheese2 Cup Low Fat Mozzarella28 oz crushed tomato1 box - Italian Style Panko (Progresso)1 Cup Shredded Parmesan Cheese
In a large pan brown turkey with onion and garlic, drain. Return to pan, add zucchini and crushed tomato, mix well and let simmer. In a separate bowl, combine ricotta and mozzarella. Add to meat mixture and stir well. Put mixture in a roasting pan. Mix together the panko and parmesan and spread on top of meat and zucchini. Bake for 30 minutes in a 350 degree oven. Makes 12 servings.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRACILEAH.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRACILEAH.
Nutritional Info Amount Per Serving
- Calories: 398.0
- Total Fat: 17.8 g
- Cholesterol: 90.7 mg
- Sodium: 821.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.7 g
- Protein: 35.6 g
Member Reviews