Vegetable Korma with Quorn Cutlets

Name: Vegetable Korma with Quorn Cutlets Recipe
Yield: 7
Ingredients: *Carrot - raw chopped 1 cup (remove); *Bell Pepper Green - 1 cup chopped .5 serving (remove); *Bell Pepper Red - 1 Cup Chopped .5 cup (remove); *1 cup onion chopped .25 serving (remove); Garlic 3 clove (remove); *cashew pieces roasted & unsalted TRADER JOE'S 1/4c/28g 1 svg 1 serving (remove); Peas frozen 1 cup (remove); *Hunt's Tomatoe Sauce 4 oz (remove); Heavy Whipping Cream 1 cup whipped (remove); *Potato Yukon Gold 1 Potato 5 Oz 10 oz (remove); *Naked Quorn Cutlet 4 serving (remove); *Canola Oil 1 1tsp (remove); Curry powder 1 tbsp (remove)

Number of Servings: 7

Ingredients

*Carrot - raw, chopped, 1 cup (remove) *Bell Pepper, Green - 1 cup chopped, .5 serving (remove) *Bell Pepper, Red - 1 Cup, Chopped, .5 cup (remove) *1 cup onion chopped, .25 serving (remove) Garlic, 3 clove (remove) *cashew pieces roasted & unsalted TRADER JOE'S 1/4c/28g 1 svg, 1 serving (remove) Peas, frozen, 1 cup (remove) *Hunt's Tomatoe Sauce, 4 oz (remove) Heavy Whipping Cream, 1 cup, whipped (remove) *Potato Yukon Gold 1 Potato 5 Oz, 10 oz (remove) *Naked Quorn Cutlet, 4 serving (remove) *Canola Oil, 1 1tsp (remove) Curry powder, 1 tbsp (remove)

Directions

Serving Size:�7 1 cup servings

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 264.5
Total Fat: 16.9 g
Cholesterol: 49.9 mg
Sodium: 408.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 4.6 g
Protein: 10.8 g

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