Glazed Lemon Zucchini Bread

Name: Glazed Lemon Zucchini Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: *Whole Wheat Flour 2 cups; Baking Powder 2 tsp; *SugarLeaf 24 tsp; Egg white fresh 3 large; Milk 1% .5 cup; Lemon Juice 'Real Lemon' 100% juice 4 tsp (recipe called for buttermilk - made mine with milk and lemon juice); *Lemon Juice from 1 lemon; *Lemon zest ~ fresh lemon peel from 1 lemon; Greek Yogurt-Fat Free Plain .25 cup; Olive Oil 4 1tsp; 1 cup grated Zucchini; For Glaze; Powdered Sugar 1 cup unsifted; Lemon Juice 'Real Lemon' 100% juice 2 TB; Milk 1% 1 TB

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

*Whole Wheat Flour, 2 cupsBaking Powder, 2 tsp*SugarLeaf, 24 tsp Egg white, fresh, 3 large Milk, 1%, .5 cup Lemon Juice 'Real Lemon' 100% juice, 4 tsp (recipe called for buttermilk - made mine with milk and lemon juice)*Lemon Juice from 1 lemon *Lemon zest ~ fresh lemon peel from 1 lemonGreek Yogurt-Fat Free, Plain, .25 cup Olive Oil, 4 1tsp 1 cup grated ZucchiniFor GlazePowdered Sugar, 1 cup, unsifted Lemon Juice 'Real Lemon' 100% juice, 2 TBMilk, 1%, 1 TB

Directions

Mix flour and baking powder in a medium bowl and set aside. In a large bowl, beat egg whites, then add oil, yogurt, lemon juice, milk, lemon zest and blend together. Fold in zucchini until mixed well. Add dry mixture to the wet and blend until well combined. Pour batter into greased 9x5 pan. (I used 2 smaller pans) Bake at 350 for 30 to 35 min. Glaze while still warm.

Serving Size: makes about 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.1
Total Fat: 1.0 g
Cholesterol: 0.3 mg
Sodium: 51.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.4 g
Protein: 2.3 g

More Recipes Like This

TIME27

CALS128

(213 ratings)

Easy & Wholesome Zucchini Muffins

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by: CHEF_MEG

CALORIES 128 FAT 2.2 PROTEIN 3.2 CARBS 26 FIBER 3

TIME100

CALS222

(305 ratings)

Low-Fat Dark Chocolate Muffins

These muffins are sweet and chocolatey; you'd never guess they're low fat!Submitted by: SBMMYERS

CALORIES 221.6 FAT 7.1 PROTEIN 4.1 CARBS 44 FIBER 4

TIME25

CALS112

(150 ratings)

Light Lemon Blueberry Donuts

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by: CHEF_MEG

CALORIES 111.6 FAT 2.4 PROTEIN 3 CARBS 21.1 FIBER 2.2

TIME30

CALS79

(380 ratings)

Low-Calorie Banana Muffins

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CD4766443

CALORIES 78.7 FAT 0.6 PROTEIN 1.8 CARBS 17 FIBER 0.8

TIME30

CALS71

(120 ratings)

mmm...Blueberry Muffins

mmm...mmm... goodSubmitted by: LEPRECHAUN0610

CALORIES 71.1 FAT 0.3 PROTEIN 2.8 CARBS 15.9 FIBER 2.4

Member Reviews