Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Tuna, Canned in Water, drained, 4 canCelery, raw, 4 strip (4" long)*Onion - Yellow (1 Cup), 1 servingGarlic powder, 1 tspBasil, 1 tbsp*Oregeno, 1 tspKraft Mayo Light Mayonnaise (Mayo), 3 tbspYellow Mustard, 1 tsp or 1 packet
cut vegetables and mix all other ingredients. Best if let sit overnight in refridgerator. Great on a bed of lettuce, bread, or crackers.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKRESCH1.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKRESCH1.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 4.7 g
- Cholesterol: 41.1 mg
- Sodium: 329.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 21.6 g
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