Cavatappi with Spinach, Beans, and Asiago Cheese
- Number of Servings: 4
Ingredients
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8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil $
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
1/2 cup (2 ounces) shredded Asiago cheese
Fresh ground black pepper (optional)
Preparation
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANABELLE1122.
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil $
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
1/2 cup (2 ounces) shredded Asiago cheese
Fresh ground black pepper (optional)
Preparation
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANABELLE1122.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 209.7 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 8.7 g
- Protein: 21.0 g
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