Turkey Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Pound Ground Turkey15 Ounce Canned Peas1 Cup elbow macaroni cooked and drained 1 can 98% ff cream of mushroom soup2/3 cup shredded mild cheddar cheese 1 clove garlic
Directions
brown ground turkey with garlic clove. put in 2 quart casserole dish. mix can of cream of mushroom soup. Add peas and macaroni, and top with shredded cheddar cheese. cook on 350 for 25 minutes or until heated thoroughly.



Number of Servings: 6

Recipe submitted by SparkPeople user TIFFANYE1122.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.7 g
  • Cholesterol: 68.2 mg
  • Sodium: 560.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.5 g

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